Ingredients
- 2 packages frozen chopped spinach -- thawed
- 1 stick butter
- 1 small onion -- chopped
- 1/4 cup scallions -- chopped
- 2 tablespoons parsley
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup milk
- 2 eggs
- 1 container feta cheese -- crumbled
- phyllo dough
Instructions
- Thaw spinach and squeeze free as much water as possible. Saute onion in 1
- tablespoon of butter. Add scallions and cook until they wilt. Put aside.
- In a large mixing bowl, beat eggs with a fork. Toss in onion and
- scallions, feta, spinach, parsley, dill, salt and pepper; adding milk
- alittle at a time.
- With a pastry brush, coat bottom of a 11x7x2 inch baking dish with melted
- butter. Line with approximately 6-8 sheets of phyllo dough. Spread
- spinach mixture on phyllo dough. Do not trim overhanging sections. Line
- with one sheet of phyllo brushing top with melted butter. Do this with
- 8-10 sheets, completing last layer with butter. Trim overlap on last
- sheet.
- Score into squares or diamonds and bake 350 degrees oven for 45 minutes.
- Let stand 10 minutes before serving.