Title: Shrimp E'toufee

Category: Casseroles, Quick And Easy, Seafood

Servings: 4



Sautee onion and garlic in butter until onion is clear.
Add worcestershire and shrimp; cook until just pink.
Add wine, parsley and pepper. Cook on low about 5 min.

Transfer to baking dish. Sprinkle with bread crumbs and cheese.

Bake 8 min at 350.

Serve over rice.