Title: Sesame Pork Tenderloin
Category: Main Dishes
Source: Southern Living Magazine
Combine first 5 ingredients in a shallow dish or ziploc-plastic baggie.
Add tenderloins; cover. Refrigerate 8 hours, turning meat occasionally.
Remove tenderloins from marinade; reserve marinade. Place tenderloins in
roasting pan. Sprinkle with sesame seeds.
Bake at 350 degrees for 30 minutes or until a meat thermometer inserted
into thickest portion registers 160 degrees. Slice; keep warm.
Combine cornstarch and water. Stir into sauce mixture and bring to a
boil. Boil 1 minute, stirring constantly. Serve with pork.