Title: Parmesan Corn Bread Twists

Category: Breads



Seperate the regrigerated rolls into 32 strips. In a shallow dish stir
together cornmeal, Parmesan cheese and poppy seeds. Roll dough strips
into cornmeal mixture.
On an ungreased baking sheet shape strips into twists according to the
package directions.
Bake at 375 degrees for 11-13 minutes or til golden .
Makes 16 twists.